Hu, Qiaobin: search on Z-Library

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1

Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex

Chen, Yuhao, Xue, Jingyi, Wusigale,, Wang, Taoran, Hu, Qiaobin, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 1.75 MB

english, 2020

2

Synthetic surfactant- and cross-linker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles

Wang, Taoran, Xue, Jingyi, Hu, Qiaobin, Zhou, Mingyong, Chang, Chao, Luo, Yangchao

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 2.66 MB

english, 2017

3

Solid lipid-polymer hybrid nanoparticles by in-situ conjugation for oral delivery of astaxanthin

Wang, Taoran, Hu, Qiaobin, Lee, Jiyoung, Luo, Yangchao

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

File:

PDF, 1.81 MB

2018

4

Biocompatible polymeric nanoparticles with exceptional gastrointestinal stability as oral delivery vehicles for lipophilic bioactives

Hu, Qiaobin, Bae, Minkyung, Fleming, Erika, Lee, Ji-Young, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 4.99 MB

english, 2018

5

Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabic

Hu, Qiaobin, Wang, Taoran, Zhou, Mingyong, Xue, Jingyi, Luo, Yangchao

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

6

Recent advances of polysaccharide-based nanoparticles for oral insulin delivery

Hu, Qiaobin, Luo, Yangchao

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

7

Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies

Hu, Qiaobin, Gerhard, Hannah, Upadhyaya, Indu, Venkitanarayanan, Kumar, Luo, Yangchao

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 1.90 MB

english, 2016

8

Development of easy, simple and low-cost preparation of highly purified phytoglycogen nanoparticles from corn

Xue, Jingyi, Inzero, Justine, Hu, Qiaobin, Wang, Taoran, Wusigale,, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.26 MB

english, 2019

9

Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivity

Hu, Qiaobin, Hu, Siqi, Fleming, Erika, Lee, Ji-Young, Luo, Yangchao

Journal:

International Journal of Biological Macromolecules

Year:

2020

Language:

english

File:

PDF, 6.34 MB

english, 2020

10

Solid lipid-polymer hybrid nanoparticles by in-situ conjugation for oral delivery of astaxanthin

Wang, Taoran, Hu, Qiaobin, Lee, Jiyoung, Luo, Yangchao

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.81 MB

english, 2018

11

Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking

Chang, Chao, Wang, Taoran, Hu, Qiaobin, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 8.06 MB

english, 2017

12

Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of curcumin: Effect of loading methods

Xue, Jingyi, Wang, Taoran, Hu, Qiaobin, Zhou, Mingyon, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.58 MB

english, 2018

13

Effects of different polysaccharides on the formation of egg yolk LDL complex nanogels for nutrient delivery

Zhou, Mingyong, Hu, Qiaobin, Wang, Taoran, Xue, Jingyi, Luo, Yangchao

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

14

Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin

Chang, Chao, Wang, Taoran, Hu, Qiaobin, Zhou, Mingyong, Xue, Jingyi, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.60 MB

english, 2017

15

Zein/caseinate/pectin complex nanoparticles: Formation and characterization

Chang, Chao, Wang, Taoran, Hu, Qiaobin, Luo, Yangchao

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

16

Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles for curcumin

Zhou, Mingyong, Wang, Taoran, Hu, Qiaobin, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 10.95 MB

english, 2016

17

Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications

Wang, Taoran, Xue, Jingyi, Hu, Qiaobin, Zhou, Mingyong, Luo, Yangchao

Journal:

Journal of Colloid and Interface Science

Year:

2017

Language:

english

File:

PDF, 3.47 MB

english, 2017

18

A novel and organic solvent-free preparation of solid lipid nanoparticles using natural biopolymers as natural emulsifier and stabilizer

Xue, Jingyi, Wang, Taoran, Hu, Qiaobin, Zhou, Mingyong, Luo, Yangchao

Journal:

International Journal of Pharmaceutics

Year:

2017

Language:

english

File:

PDF, 938 KB

english, 2017

19

Oxidized Dextran as a Macromolecular Crosslinker Stabilizes the Zein/Caseinate Nanocomplex for the Potential Oral Delivery of Curcumin

Rodriguez, Nikolas J., Hu, Qiaobin, Luo, Yangchao

Journal:

Year:

2019

Language:

english

File:

PDF, 3.79 MB

english, 2019

20

Preparation of ultra-fine powders from polysaccharide-coated solid lipid nanoparticles and nanostructured lipid carriers by innovative nano spray drying technology

Wang, Taoran, Hu, Qiaobin, Zhou, Mingyong, Xue, Jingyi, Luo, Yangchao

Journal:

International Journal of Pharmaceutics

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

21

Characterization of high density lipoprotein from egg yolk and its ability to form nanocomplexes with chitosan as natural delivery vehicles

Zhou, Mingyong, Hu, Qiaobin, Wang, Taoran, Xue, Jingyi, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.30 MB

english, 2017

22

Alginate hydrogel beads as a carrier of low density lipoprotein/pectin nanogels for potential oral delivery applications

Zhou, Mingyong, Hu, Qiaobin, Wang, Taoran, Xue, Jingyi, Luo, Yangchao

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 3.29 MB

english, 2018

23

Antioxidant activity of flavonoids from tartary buckwheat bran

Li, Binchun, Li, Yanqin, Hu, Qiaobin

Journal:

Toxicological & Environmental Chemistry

Year:

2016

Language:

english

File:

PDF, 734 KB

english, 2016

24

Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogels

Zhou, Mingyong, Khen, Keiona, Wang, Taoran, Hu, Qiaobin, Xue, Jingyi, Luo, Yangchao

Journal:

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

25

In Vitro Antioxidant Activity Evaluation of Gallic Acid Grafted Chitosan Conjugate Synthesized by Free Radical Induced Grafting Method

Hu, Qiaobin, Wang, Taoran, Zhou, Mingyong, Xue, Jingyi, Luo, Yangchao

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 1.60 MB

english, 2016

26

Polyphenol-Chitosan Conjugates: Synthesis, Characterization, and Applications

Hu, Qiaobin, Luo, Yangchao

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

27

Development of “All Natural” Layer-by-Layer Redispersible Solid Lipid Nanoparticles by Nano Spray Drying Technology

Wang, Taoran, Hu, Qiaobin, Zhou, Mingyong, Xia, Yan, Nieh, Mu-Ping, Luo, Yangchao

Journal:

European Journal of Pharmaceutics and Biopharmaceutics

Year:

2016

Language:

english

File:

PDF, 1.84 MB

english, 2016

28

Formation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of eugenol

Veneranda, Marco, Hu, Qiaobin, Wang, Taoran, Luo, Yangchao, Castro, Kepa, Madariaga, Juan Manuel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 2.46 MB

english, 2017

29

Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex

Chen, Yuhao, Xue, Jingyi, Wusigale,, Wang, Taoran, Hu, Qiaobin, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.75 MB

2020

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